Recently, I stumbled upon this great crepe recipe over at Vanilla & Lace. I’ve always thought that crepes were exotic and un-touchable since I thought you needed a certain type of “crepe pan” to make them and also I thought they were inherently expensive because they just sound so fancy. Fancy is expensive right?
So, I just love how Vanilla & Lace explains this recipe because it worked like a complete charm and I liked the recipe even more once I realized that I could make these fancies using stuff I already had in my cupboards (except for the Nutella- that was a splurge) with a pan I already owned!
I re-named them Cupboard Crepes. They were awesome! Enjoy!
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