We used to make these all the time as kids. They’re quick, super easy, and best of all- the ingredients are usually always already in the cupboards!
- Graham Crackers
- Cocoa Powder
- Powdered Sugar
How to make Graham Creams:
1. Combine 1 tablespoon melted butter, 1 tablespoon milk, 1 teaspoon of vanilla, and 1/2 teaspoon of water in small bowl
2. Stir in 1/2 teaspoon of cocoa powder and 1 1/4 cup powdered sugar
3. Mix until smooth
4. Spread the frosting onto the graham crackers
This recipe will make approximately 12 single (as pictured above) graham cracker cocoa frosting cookies. Also, I like my frosting thick but you can add more water or more powdered sugar to your own consistency preferences.
Total time: 15 minutes.
Do you have a sweet recipe that uses ingredients commonly found in the pantry?
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