If you follow me on Instagram you know that I’ve been having a major sweet-tooth lately. There’s something about cold weather and baking that I just love! While I would eat brownies for breakfast everyday I try to resist the urge and instead I’ve been making this amazing blueberry, banana, cinnamon, and walnut baked oatmeal. Also, while I am definitely not even close to being a “foodie” I have been trying to get more into cooking actual meals and not resorting to my go-to’s: eggs and toast, a bowl of cereal, or just eating the other random foods I find in my cupboards.
I’ve found that if I actually make plans on what to eat I not only save money at the grocery store but I make way more creative and healthy meals. I’ve acquired a nice collection of cookbooks (most of which have been given to me as gifts) so a couple of days ago I pulled them all out went through them with a pad of little sticky notes and marked which ones look both tasty and like I might be able to pull off.
I looked for recipes that had common, everyday ingredients. If a recipe called for something exotic (to me) like: farro, pepitas, tarragon or harissa then they were no longer an option. I hate buying uncommon ingredients for recipes and then only using them once, twice, or never again. It just bugs me too much to waste food and money like that. Read More