After starting the Spending Fast I found that I had stockpiled A TON of canned foods so I really need to maximize them as much as I possibly could and really, more than anything, I just had eat them all up rather than buying more new groceries.
The benefits of having canned foods around are plentiful. Canned foods are convenient, easy to store, have a long shelf life, and probably most important to me, are typically priced very, very well. I love that canned foods help make life a little bit easier while also helping us save money! Keeping canned foods on hand is vital when you want to make quick, inexpensive meals. Utilize store-brand canned foods to cut costs even more at meal-time, and you’ll quickly see the savings add-up!
Check out the fun post over at Babble where I share 12 of my all-time favorite recipes that are made with canned foods!
What are your favorites?